Hotels
 

Conference Menus

BREAKFAST
COFFEE / TEA BREAK MENU
LUNCHES - FINGER FOOD
LUNCHES - BUFFET OR PLATED
LUNCHES - HEALTHY LUNCHES
COCKTAIL FINGER FOOD
DINNER SET MENU
DINNER BUFFET
DINNER BBQ
Breakfast
B1. Continental
Fruit juices
Selection of cereals
Preserved fruits
Assorted yoghurts
Wholemeal or white toast
Muffins
Freshly brewed tea and coffee

$11.00 p.p.
B2. Cooked
Fruit juices
Preserved fruits
Assorted yoghurts
Selection of cereals
Fried / scrambled / poached eggs
Crispy bacon
Breakfast sausages
Golden hash browns
Muffins
Wholemeal or white toast
Freshly brewed tea & coffee
$16.50 p.p.
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Coffee / Tea Break Menu
T1.Tea and coffee only
T2. Continuous tea and coffee
T3. Tea, coffee, scones or muffins or homebake
T4. Tea, coffee, fruit platter
T5. Tea, coffee, assorted club sandwiches

Addition of juice to the above menus @ $9.50 per carafe
$2.50 p.p
$16.00 p.cona
$6.00 p.p.
$6.50 p.p.
$6.50 p.p.
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Lunches - Finger Food

F1.
Assorted open faced or finger sandwiches
Marinated chicken nibbles
Petite quiches with assorted fillings
Miniature gourmet sausage rolls
Vegetarian samosas with dipping sauces
Fresh brewed tea and coffee

$14.50 p.p.
F2.
Assorted open faced or finger sandwiches
Chicken satays with peanut sauce
Petite quiches with assorted fillings
Tiny corn fritters with salsa
Freshly sliced seasonal fruit
Home baked cake (banana, carrot, chocolate)
Fresh brewed tea and coffee
$16.00 p.p.

F3.
Filled croissants
Chicken satays with peanut sauce
Spiced meatballs with dipping sauce
Petite quiches with assorted fillings
Vegetarian samosas with dipping sauce
Tiny corn fritters with salsa
Freshly sliced seasonal fruit
Home baked cake (banana, carrot, chocolate)

Fresh brewed tea and coffee

Please note that the above menus are samples - your conference co-ordinator will help you modify or create a menu to suit.

Vegetarian options are avilable

Addition of juice to the above menus @ $9.50 per carafe

$17.50 p.p.
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Lunches - Buffet or Plated

Buffet Lunch
Assorted breads
An array of fresh salads and dressings (choose two)
Potato and pesto
Kumera and orange
Spinach, bacon, mushroom and sieved egg
Fresh garden greens
Exotic coleslaw

Please choose two hot dishes from the following selection:
Green chicken curry on scented rice with poppadoms
Beef and mushroom stroganoff
Homemade lasagne or country cottage pie
Golden crumbed fish with tartare

Freshly sliced seasonal fruit
A selection of desserts from our pastry chef
Freshly brewed coffee and tea

Please note that the above menus are samples - your conference co-ordinator will help you modify or create a menu to suit.

Vegetarian options are available.

Addition of Juice to the above menus @ $9.50 per carafe

$17.50 p.p.

Plated Lunch - Example
Two course $22.00 or three course $28.00 PP

Entree
Homemade soup with crusty bread
Traditional Caesar Salad served with crispy bacon, sieved egg, Parmesan shavings and a light anchovy and garlic dressing

MAIN COURSE:
Grilled sirloin with a red wine and mushroom jus
Blackened fish fillet with paw paw salsa
Main courses served with today's potato and either fresh salad or seasonal wok tossed vegetables

Dessert
Home baked cake (banana, carrot, chocolate) with clotted cream and seasonal berry coulis
Fresh sliced seasonal fruit with pouring cream or yoghurt
Freshly brewed tea and coffee

Please note that the above menus are samples - your conference co-ordinator will help you modify or create a menu to suit.

Vegetarian options are available

Addition of juice to the above menus @ $9.50 per carafe

$POA
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Lunches - Healthy Lunches

H1.
Danish Open Sandwiches (a selection of bread with a variety of low fat meat, fish and cheeses, garnished appropriately with salad)

Steamed chicken with jasmine rice (skinless chicken gently steamed with vegetables)

Fresh fruit platter with natural yoghurt (portioned fruit with yoghurt)

All served with freshly brewed tea and coffee

Addition of juice to the above menu @ $9.50 per carafe

Please ask about our

$16.00 p.p.
H2. BBQ Lunch $16.00 p.p.
H3. Ploughmans Lunch $16.00 p.p.
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Cocktail Finger Food

C1.
Assorted mini sandwiches
Spicy meat balls with dipping sauce
Chicken satay with peanut sauce
Crumbed mussels with garlic aioli
Vegetarian spring rolls with Asian dipping sauces

$13.50 p.p.
C2.
Seasonal vegetables crudites with guacamole
Spicy meatballs with dipping sauces
Chicken satay with peanut sauce
Crumbed mussels with garlic aioli
Vegetarian spring rolls with Asian dipping sauces
Canape of smoked salmon
Goujons of market fish with tartare
$15.50 p.p.

C3.
Tempura vegetables with diping sauces
Canape of smoked salmon
Goujons of market fish with tartare
A selection of mussels (pesto, garlic, tomato salsa)
Tempura of prawn with sweet Thai chilli
Goats cheese on Pumpernickel
Satay of chicken & beef with Thai style peanut sauce

Please note that the above menus are samples - your conference co-ordinator will help you modify or create a menu to suit.

Vegetarian options are available

Addition of juice to the above menus @ $9.50 per carafe

$17.50 p.p.
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Dinner Set Menu

D1. Set Menu

Please choose a two $27.50, three $35.00 or four $42.00 course menu from the following options:

ENTREES
Today's homemade soup with crusty bread
Traditional Caesar Salad served with crispy bacon, sieved egg, Parmesan shavings and a light anchovy and garlic dressing
Smoked South Island Salmon, cream cheese and avocado with a dill vinaigrette
Carpacciao of beef with olive oil, Parmessan shavings and capers

Mains
Main courses served with house potato and either fresh garden greens or a medley of seasonal vegetables

Pan fried fillet of frsh fish with a lemon hollandaise
Country style roast beef with Yorkshire pudding and all the trimmings
Seared South Island Salmon on a celeriac puree with a lime beurre blanc
Pan fried breast of chicken stuffed with herbs and wild mushrooms on a tomato concasse

Desserts
Sticky date pudding with warm fudge
Lemon tart on berry coulis with creme anglaise
Fresh fruit sorbets with seasonal berries
Pavlovas with kiwi fruit

Cheese
New Zealands finest cheeses, dried fruits, nuts and table grapes accompanied by fine hand made chocolates
Freshly brewed coffee and tea

Please note that the above menus are samples - your conference co-ordinator will help you modify or create a menu to suit.

Vegetarian options are available

$POA
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Dinner Buffet

D2.
Entrees
Basket of assorted breads, oils and dips
Today's home made soup
Platters of green lipped mussels, smoked ocean fish and char grilled vegetables
Smoked meats, salamis, olives and slow roast tomatoes

Mains
Carvery and condiments
Honey glazed ham with a pineapple sweet and sour sauce
Prime roast sirloin of beef with a seed mustard crust

Salads (choose two)
Potato and pesto
Kumera and orange
Spinach, bacon, mushroom and sieved egg
Fresh garden greens
Exotic coleslaw

Desserts
Fresh cut fruit platters
Pavlovas with fresh berries
Lemon tarts with clotted cream

Followed by freshly brewed coffee and tea

Please note that the above menus are samples - your conference co-ordinator will help you modify or create a menu to suit.

Vegetarian options are available

$35.00 p.p.

D3.
Entrees
Basket of assorted breads, oils and dips
Today's home made soup
Platters of green lipped mussels, smoked ocean fish, Pacific oysters on the half shell and char grilled vegetables
Smoked meats, prosciutto, salamis, olives,glazed chicken and slow roast tomatoes

Mains
Carvery and condiments
Honey glazed ham with a pineapple sweet and sour sauce
Prime roast sirloin of beef with a seed mustard crust
Roast leg of pork, apple sauce and crispy crackling

Salads (choose three)
Caesar
BBQ Mediterranean vegetable platter
Potato and pesto
Kumera and orange
Spinach, bacon, mushroom and sieved egg
Fresh garden greens
Exotic coleslaw

Desserts
Fresh cut fruit platters
Pavlovas with fresh berries
Lemon tarts with clotted cream
Chocolate mousse cake
New Zealands finest cheeses, dried fruits, nuts and table grapes
Followed by freshly brewed coffee, tea and after dinner mints

Please note that the above menus are samples - your conference co-ordinator will help you modify or create a menu to suit.

Vegetarian options are available

$42.00 p.p.
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Dinner BBQ

BBQ menus around the pool or on the terrace
Entrees
Crusty breads, dips, oils and garlic butter

An array of fresh salads and dressings (choose two)
Potato and pesto
Kumera and orange
Spinach, bacon, mushroom and sieved egg
Fresh garden greens
Exotic coleslaw

Mains
Corn on the cobb
Jacket potatoes with sour cream
Speciality sausages
Lamb cutlets
Marinated rump
Tandoori chicken

Desserts
Assorted fresh baked cakes and pastries
Fresh cut fruit platters
Pavlovas with fresh berries
New Zealands finest cheeses, dried fruits and nuts

Followed by freshly brewed coffee and tea

Addition of juice to the above menus @ $9.50 per carafe

Please note that the above menus are samples - your conference co-ordinator will help modify or create a menu to suit.

Vegetarian options are available

$35.00 PP
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Locations | Rooms | Facilities | Menu | Conferences | Reservations

349 Fenton Street, Rotorua
Phone: 07 347 7686 | Fax: 07 346 3347 | Reservations: 0800 999 393 | Email: heritage@silveroaks.co.nz