| Entrees |
Garlic Bread
A crisp hot petit mini loaf smothered in garlic butter
|
$4.00 |
Squid
Flash fried salt & pepper squid with fresh lemon |
$7.50 |
Littleneck Clams
Braised littleneck clams in parsley, wine & lemon |
$8.50 |
Garlic Mushrooms
Cajun & garlic sauteed button mushrooms with a wine & cream reduction |
$8.50 |
| Light Meals |
Linguini
Roast tomato & chilli linguini with parmesan cheese & a hot petit mini loaf
|
$16.50 |
Stuffed Cabbage Rolls
Risotto stuffed savoury cabbage rolls with roast tomatoes & cannelloni beans |
$19.50 |
| Mains |
Fish of the day
Fresh fish purchased daily, cooked and prepared to suit each catch
|
$21.50 |
Chicken Breast
Spiced chicken breast with chickpeas, ruby chard and minted yoghurt |
$21.50 |
Lamb Shanks
Aromatic pot roasted lamb shank & red lentils on steamed couscous featuring pistachio & roasted almonds
|
$20.50 |
Pork Cutlets
Pan baked pork cutlets with wilted greens & sweet corn pudding
|
$21.50 |
Oxtail
Braised oxtail stew with fried potato gnocchi & wilted greens |
$20.50 |
| Side Orders |
Vegetables
Steamed in season vegetables with mornay sauce |
$4.50 |
| Sweet Corn Pudding |
$4.00 |
Champ
Onion & potato mash |
$4.00 |
| Desserts |
Chocolate Cake
Hot chocolate cake with chocolate sauce, ice-cream and raspberry coulis |
$9.50 |
Bread & Butter Pudding
Ginger jam bread & butter pudding with anglaise saucee |
$9.50 |
Hot Peach Cobbler
Hot peach & blueberry cobbler with ice-cream & pouring cream |
$9.50 |
Spiced Fruit
Spiced dried fruit with vanilla rice & almond crisps |
$9.50 |
Old Favourites
Ice-cream sundaes
Banana splits
Peaches n’ Cream
Pears n’ Cream |
$6.50 |
