| Appetizers |
Garlic Bread
Crispy French Loaf infused with garlic butter
|
$9.50 |
Soup of the day
Ask your waitress/waiter for today’s soup |
$11.00 |
| Starters |
Asian Tasting Platter
Spring rolls, Wontons and Samosas with a dipping sauce |
$17.50 |
1970 Retro Shrimp Cocktail
Succulent shrimps served over iceberg lettuce coated
in a marie rose sauce & sprinkled with paprika |
$16.50 |
Crumbed Camembert Wedges
Regal cheese topped with a sweet plum sauce |
$16.50 |
| Light Meals |
Oakwood Manor Gourmet Burger
¾ pound homemade patties with bacon, cheese,
egg, tomato, lettuce and mayo served with fries
|
$20.00 |
Lasagne
Traditional Italian fayre with a hint of garlic and
Fresh tomatoes served with a petite salad |
$20.00 |
Thai Beef Salad
Marinated & seared beef served with a crisp lettuce
And cucumber salad with a Thai dressing |
$20.00 |
Vegetarian Tartlet
Seasoned veggies, mushrooms, onions and tomatoes
In a crisp pastry tartlet |
$20.00 |
| Mains |
Steak, Ale & Mushroom Pie
Slow oven baked for tenderness, topped with flaky pastry
And served with Chefs potatoes and peas
|
$24.00 |
Slow Roasted Lamb Shank
With root veggies served with Chef’s potatoes and a rich jus |
$24.00 |
Beer Battered Fish of the day
Served with garden salad, fries and tartare sauce |
$28.00 |
Roast of the day
Served with seasonal veggies, Chef’s potatoes and a rich jus |
$28.00 |
Sirloin Steak
Served with garden salad, mushrooms and fries |
$29.00 |
Tandoori Chicken Breast
Spicy Chicken with fluffy rice and fresh garden salad |
$27.50 |
| Desserts |
Chocolate Brownie
Served with hot chocolate sauce and chocolate ice cream
|
$11.00 |
Homemade Apple Pie
Served with vanilla ice cream, cream or custard |
$11.00 |
Fresh Fruit Salad
Seasonal fruit served with cream or ice-cream |
$11.00 |
Mini Pavlova
Topped with cream and kiwi fruit |
$11.00 |
Freshly Brewed Tea or Coffee
Served black, or With cream or milk |
$4.00 |
